Cooking up some love

I've cooked and baked more in the past two weeks than I have all year.

For Christmas parties and gifts I made: Rice Krispie treats with M & Ms, date-nut balls, Barvarian chocolate mints, cranberry nut crunch with white chocolate, chocolate oatmeal surprise cookies, sugar cookies, peanut butter balls, chocolate dipped pretzels, a chocolate mint cheese ball and a cinnamon roll X-mas tree.

For New Year celebrations I made: potato-corn chowder, turkey noodle soup, roasted vegetable dip, two pumpkin pies, fluff, and more cranberry nut crunch.

Yum!